You could try other types like ancho or mild New Mexican chili powder. Chili powder: use a good quality chili powder, and not hot unless you want it spicier. You can sub bottled fresh it’s just not quite as bold. I cant remember when or where I found this oven-baked fajitas recipe, but Ive used. During the last 5 minutes of baking, wrap a stack of corn or flour tortillas in foil, and allow them to warm in the oven. Garlic: Use freshly mined for best flavor.
Drizzle all ingredients with a little olive oil, lime juice, and fajita seasoning, then pop the pan into the oven. With 21 grams of protein in each chicken breast, these thin-sliced chicken breasts, which cook in 30 minutes or less, are the perfect choice of meat for these fajitas.īasically, you take the chicken, peppers, and onions and spread them on a sheet pan. These baked chicken fajitas begin with Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts, which are extremely convenient for 3 reasons-they have freshness sealed in, are individually frozen so it’s easy to choose how many you want/need to cook at once, and can be used straight from their frozen state. From the dance-party-for-one girl over here, no judgment on however you choose to spend those minutes. ?).īasically, you have 25 minutes to yourself to do whatever your heart desires. You can put them in, set the timer, and kick back for 25 minutes or so-enough time to catch an episode of Friends, whip up some cookies, browse through the most recent issue of your favorite food magazine (…just me?), or have a dance sesh for one (…is that also just me? It’s fine. Tasty, convenient, and filling-the weeknight dinner of champions (cue the Rocky theme music).Īs mentioned above, what sets these chicken fajitas apart is the fact that they’re baked in the oven. Add in some lime, cilantro, and a little cheese, and you’ve got the meal of the week.Īs if that wasn’t enough, the best part of these fajitas is that they’re baked in the oven in one pan. Not to talk this meal up too much, buuuttt, if I could only have one meal for the rest of my life, this would probably be the one I would want.īetween the flavorful chicken, spiced peppers, and guacamole, these fajitas are the bee’s knees. We’re serving up chicken fajitas with the works. This shop has been compensated by Collective Bias, Inc. This easy chicken fajita recipe is made in the oven to make a simple, one-pan meal! Made with Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts, these baked chicken fajitas come together in a snap!
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